On September 19, the Hunan meat processing engineering technology research center, which was jointly established by the Tang Renshen and Hunan Agricultural University, passed the acceptance evaluation of Hunan Provincial Science and technology department after two years of establishment and operation, and was officially awarded the license.
Focus on meat processing technology innovation in Hunan Province. After two years of operation, the engineering technology research center has made good achievements in tackling key problems in industry projects, innovation in meat production technology, utilization and development of new resources, and tackling quality problems. The official licensing will have a positive impact on the technological progress and development of the group's meat industry, and will make greater contributions to the province's transformation from a major meat province to a strong meat province! (Peng Jia, meat division)