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The group participated in the meeting of animal products processing professional committee of national agricultural products processing technology research and development system

2011-08-10 12:00

From August 8 to 9, the third meeting of the professional committee of animal products processing technology system of the Ministry of agriculture of China was held in Yantai. More than 30 member units attended the conference. Under the leadership of the Ministry of agriculture, representatives of industry, University and research officials conducted a heated and in-depth discussion on the hot issues that puzzled the development of the industry. The meeting defined the objectives and tasks of the animal products processing professional committee during the 12th Five Year Plan period, promoted the work of the national agricultural product processing technology research and development system in the field of animal product processing, and built a technology exchange platform for each sub center. The meeting also provided reference and first-hand information for the Ministry of agriculture to formulate industry development plans and corresponding policies and standards.
Tang Renshen group, as the undertaking unit of the National Pork processing technology research and development sub center, attended the meeting. Liu Zhibin, the group's strategic investment director, made a special report on the construction of the R & D system of the whole pig industry chain, and Xiao Yongqiang, technical director of the meat business Department, made a speech on how to remove the policy constraints on the development of Chinese style meat products. The highly representative development situation of our company has attracted the attention of the leaders attending the meeting of the Ministry of agriculture and the keen attention of the member units. We unanimously approved the application of our company to undertake the fourth meeting of the professional committee of animal products processing technology system of the Ministry of agriculture next year. (Xiao Yongqiang, meat division)
 

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