The gods of Tang Dynasty "Outstanding scientific and Technological Innovation Award"
Recently, good news came from the Chinese Academy of Agricultural Sciences participate in Developed The achievement of "innovation and application of key technology in sauce and stewed meat products processing" was awarded "outstanding scientific and Technological Innovation Award" in the selection activity of science and technology achievement award of Chinese Academy of Agricultural Sciences, and Liu Zhibin, director of development strategy Department of the group, was awarded the individual award of "outstanding scientific and Technological Innovation Award".
For a long time ， There are some prominent problems in the industrialization of sauced meat products, such as the difficulty of characteristic quality fidelity, high processing loss and lack of core processing equipment. For this reason, Tang Renshen group With the team of Institute of agricultural products processing, Chinese Academy of Agricultural Sciences thirteen In 1999, we jointly tackled key problems and realized innovation and industrialization of theory, technology, equipment, products and standards, finally A major original breakthrough has been made. The technology The results subverted the sauced meat products “ Small pot for big one ” The traditional production mode has realized the engineering process reengineering, and promoted the technology upgrading of Chinese sauced meat products industry. At present, the Technical achievements have been made in China ten More than enterprises transformed and achieved Better Social and economic benefits.